Rice cookie

Ingredients

Prepared gluten free (rice cream (19%), corn starch, tapioca flour, sugar, teff flour, thickener: E464, guar flour, salt), vegetable margarine (vegetable oil (sunflower high oleic), vegetable fat (shea butter), water, lemon juice concentrate, emulsifier (mono and diglycerides of fatty acids), flavouring), sugar EGGS (mixed eggs from hens shelled and pasteurized), cinnamon, vanillin. Keep in a cool and dry place.
NUTRITIONAL VALUES:
Energy KJ 2125 / KCAL 507
Fat 24 g
of which saturated fatty acids 12 g
Carbohydrates 69 g
of which sugars 29 g
Fibers <0.5 g
Protein 3.9 g
Salt <0.5 g
Weight: 36 g