Lemon muffin

Ingredients

Semi-finished gluten-free (corn starch, sugar, glucose syrup, skimmed MILK powder, emulsifier: E472B, E477, E471, modified starch: E1414, raising agents: E450i, E500ii, vegetable fiber (psyllium), preservative: potassium sorbate; thickener: E415; vanillin), vegetable margarine (vegetable oil (high oleic sunflower), vegetable fat (shea butter), water, concentrated lemon juice, emulsifier (mono and diglycerides of fatty acids), flavoring), EGGS (mixed eggs from hens shelled and pasteurized), Lemon Aroma (0,12%). Keep in a cool and dry place.
NUTRITIONAL VALUES:
Energy KJ 1985 / KCAL 476
Fat 28 g
of which saturated fatty acids 14g
Carbohydrates 50 g
of which sugars 23 g
Fibers 1 g
Protein 4.6 g
Salt 0.71g
Weight: 34 g