Chocolate muffin

Ingredients

Semi-finished gluten-free (corn starch, sugar, glucose syrup, skimmed MILK powder, emulsifier: E472B, E477, E471, modified starch: E1414, raising agents: E450i, E500ii, vegetable fiber (psyllium), preservative: potassium sorbate; thickener: E415; vanillin), vegetable margarine (vegetable oil (high oleic sunflower), vegetable fat (shea butter), water, concentrated lemon juice, emulsifier (mono and diglycerides of fatty acids), flavoring), EGGS (mixed eggs from hens shelled and pasteurized), grain of chocolate (5%) (sugar, cocoa paste, cocoa butter, emulsifier: lecithin (SOIA) vanillin), cocoa. Store in a cool and dry place.
NUTRITIONAL VALUES:
Energy KJ 1989 / KCAL 477
29g Fat
of which saturated fatty acids 15g
48g Carbohydrates
of which sugars 26 g
Fibers 2.2 g
5.1g Protein
Salt 0.58 g
Weight: 34 g