Apricot vegan tart

Ingredients

Prepared gluten free (rice cream, vegetable drink based on SOY with vegetable fibers uht (water, SOYA beans decorticated (5,6%), vegetable fibers (3%), sugar, stabilizer: xanthan gum, salt, flavouring), whole almonds flour (17%), SOY seeds oil, potato starch, corn flour fumetto, flavourings, SOY lecithin, baking, fiber bamboo, salt). Filling (21%): apricot purée (from fresh apricot 50%), brown sugar, glucose syrup, gelling: pectin-tetrasodium pyrophosphate, acidity adjusters: tartaric acid, preservative: sorbic acid, antioxidant: ascorbic acid, flavourings).
NUTRITIONAL VALUES:
Energy KJ 1934 / KCAL 462
Fat 22 g
of which saturated fatty acids 2.8 g
Carbohydrates 60 g
of which sugars 33 g
Fibers 3.7 g
Protein 5.6 g
Salt <0.5 g
Weight: 40 g